let’s eat in Xi’an, China

Well not that I guess what happened in Xi’an won’t stay in Xi’an… and this time I would like to share about the food we had eaten … People proposed us to at least try to eat their most known noodles and hot pot. There are plenty of restaurant, + a brief demonstration on how noodles are pulled (hand-pulled noodles). We were stucked in the city We did a lot of walk and ended up in muslim district for lunch. As we were walking along the busy street, street foods are everywhere and annoying motor riders are appearing unexpectedly. Bbq’s, noodles, bread, candies and etc .. staring on those bbq’s have totally given us mouth watering and without hesitation we had chosen and picked 8 sticks of Mutton bbq, one bread and two plate of rice with chicken and the most awaiting lunch been served and then voila we then had a feast. Over above we found the authentic roasted duck just in our hotel.

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This is the local noodles in Xi’an
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A man demonstrating on how noodles are pulled.

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Impressive man with his passion pulling noodles.
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Hot-pot, tomato and green chili soup accompanied with tofu, green salad, chinese cabbage, fish, beef, cilantro and hot-pot sauces.
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bon appétit kids !
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A glimpse of me and my daugther
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Bread
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BBQ lamb

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Walking along the street.
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Authenthic Roasted duck
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Local noodles
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Meringue

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9FF9D902-E32D-4670-AE81-52D86E6801DEI have been cooking and eating more lately. Thanks God it’s weekend and I can now indulge myself going in hair salon and have physical theraphy. I recently joined yoga session and I will continue doing it. I did loved it and the yoga teacher was really awesome. It is tough for me to live to not go for cardio because each time I have terrible headache. I feel petrified because I am not getting any younger anymore. When I feel bored I always end up in the kitchen , I think I love my kitchen than my friends (kidding aside) this time I made Meringue. I would really love to share my meringue recipe.

Ingredients :

6 egg whites
200 grams confectioner sugar
2 drops lemon
1 pinch salt
2 drops liquid food coloring

Fridge the egg whites for 15 minutes

Preheat the oven 120 degree

Pour the egg whites in a metal bowl mixer

Whipped the egg whites using hand mixer and set in a rapid beat. Whisk 2 drops of lemon and pinch salt.

mix well till it turned foam.

devide the confectioner into 3 and add gradually with the swifter.

continuously mix until consistent is right.

Transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large tip or star tip. Or use tablespoon.

Place inside the oven for 1 hour , remember to open the oven from time to time to let the heat out and let the air comes in, a very good method to have perfect authentic french meringue.

When it’s done let it cool completely before storing.

so, here’s my perfect authentic french meringue.

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Pandesal

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Pandesal is a Filipino bread most known for all of time. The name Pan de sal comes from the spanish literally means bread of salt. Pandesal has a slight sweet taste. My family loves to eat pandesal all through out the day. In the Philippines you can simply dip in a hot coffee or hot chocolate or fill anything that you desire, jams , peanut butter , nutella, margarine, cheese and even sardines … anything that you want, I myself love pandesal with foie gras sounds odd but I love it ! ( French would hate seeing me eating foie gras with slight sweet bread ).

Thanks to my kitchen-aid Kenwood, baking is a lot easier and quicker.

Ingredients :

• 3 cups bread flour
• 1 and 1/2 cups all purpose flour
• 1/2 cups white sugar
• 1 pouch yeast
• 3 egg yolks
• 3/4 cup milk
• 1/2 cup melted butter
• 1/2 cup water
• extra flour for kneading

Directions how to bake pandesal with mixer/kneader :

• Dissolve yeast and 1 tsp sugar stir to dissolves and let stand for 10 minutes.
• Place all the dried ingredients including yeast into a bowl and mix until all ingredients are well combined. Continue mixing until it formed dough.
• Remove the dough and transfer to oiled bowl and cover with damp cloth and let it rise for 1 hour.
• Devide the dough and rolled and cut each log into equal oval pieces.
• Lightly greased each bread and coat with bread crumbs.
• Place each bread flat side down in a baking tray
• preheat the oven 180 degrees for 30 minutes.
• Bake for 20 minutes
• Serve hot or cold and Bon àppetit !

If you plan to keep the pandesal longer. You can freeze all them up and take it out whenever you want and simply toast them in a toaster or heat them up inside the oven.

I hope you realise

3890445C-44DA-405F-832D-AF997F7F240C.jpegMaybe, just maybe, While you have been thinking about yourself and your own feelings, instead of negatively judging me Because you didn’t get what you want from me… I hope you realise I do not walk on this planet to please everybody. I hope you realise that we are all humans and there is no perfection in this World only GOD.

Japan

Japan is a perfect and a peaceful country. Japan and its people are so perfect. The food, the fashion , the lifestyle, everything is luxurious and everything is new to me. Going there felt like going in another Universe It is another world for me. Japan is heaven!

Here are the etenirary that we made during our trip in Japan. We bought the JR pass through the internet , and when we arrived Tokyo airport we went to the train station and got our JR Pass and it’s worth to buy and have it , you can go whenever and wherever you want to go anywhere in Japan.

Oh so this is our First time to fly in Japan airline oh my god I already felt like HOME! The crews were so kind, polite and it is so neat and clean, services wow oh wow perfect !

1-3 days we explored the city of Tokyo. Hey ! at the airport as soon as we landed, The first thing I noticed ~ Toilettes are damn awesome !!!!

4th day we went to see the magnificent view of the famous mount FUJI.

5th day we headed out to KYOTO through Kinsanken train (bullet train). We decided to stay there 8 days. There are a lot of things to do, uncountable places to go and so many amazing things to see. Days are long and it’s just wonderful! There is a lot of tourist as well. Some tourist are wearing a kimono’s clothes and I find that they wore it elegantly. There are plenty of choices when it comes to foods. We tried and experience the Fire ramen ! and the kobe-beef hot pot. Of course the sushi’s , You must reserve a table if you want to experience the traditional Japanese restaurant. There are a lot of choices and There is no need to worry even when you are on your diet because Japanese food are so healthy. Everything are well presented, neat and clean. We watched the kimono show somewhere in the street of Gion. We witnessed the events and had our Japanese Tea afternoon with a beautiful Japanese Garden.

Other places that we’ve been ~ Osaka, Kobe, Himeji , Nara , Hiroshima , Miyajima.

In Kobe, I will never forget the Beef-kobe ! it is certainly the best beef that I have ever eaten in my whole entire life ! The beef is amazingly Tender. We had our private chef for the night The chefs cooked the meat in front of us and he ensures that the meat will stay juicy. If I am not mistaken it’s teppanyaki style. It’s pricey but we gave it a try for once in our life !

In Himeji, there is a big white castle. They called it Himeji Castle, the castle has a beautiful garden but different entrance so we had finished our visit inside the castle then we continued walking till we reached the exit and went straight away to the garden and we had seen its beautiful garden, It is well maintained and again another astonishing place.

Hiroshima – going there was quiet emotional for me … I can’t explain but my heart was devastated……

Nara – you’ll see temples and big buda’s and deers around the park.

Osaka – yeah what can I say !!!! Shop till you get drop !

Miyajima Island ~ We took the JR ferry it is free if you have JR pass you can ride the ferry without payments ~ we were so glad because we went there and another beautiful memories our eyes were filled with amazing things….

Alright for now, I can’t think of anything … My brain is ain’t friendly to tell everything but my heart filled with joy and laughter! We absolutely made a wonderful memories.

We spent our last 2 days back in Tokyo and we went to see and visited my beloved Auntie.

Japan offers beyond what normally I see. We truly enjoyed and had a blast !

Thinking of going back home seems so unreal …it’s a world that seems so far away from this perfect patch of land … but we left with our stories.

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