let’s bake a bread! It’s easier than you think !
• 500 grams flour
• 70 grams sugar
• 20 grams dried instant yeast
• 1 tsp salt
• 60 grams butter ( soften the butter )
• 2 eggs
• 1 glass of milk
• extra flour
• ( 1 egg yolk + 2 spoon of milk ) you will use this later on just before baking for a shiny, golden crust.
In a large bowl , mix the flour, yeast, sugar, salt.
add the butter , eggs and slowly pour the milk and use your kneader machine or hand to mix all the ingredients.
Add flour if needed, Wait till the dough become elastic , and let it rise for 1-2 hour room temperature.
Set the oven temperature 200 degrees.
Prepare your baking mold or baking pan and grease.
Place the dough and set aside for another more 20 minutes.
brush and spread the egg yolk at the bottom of the bread to gives shiny look when baked.
Lower the oven temperature 150 degrees and place your bread inside the oven and bake it for 30 minutes.
Remove the bread from the oven.
let it cool for 10 minutes and remove the bread from the mold. Allow the bread to completely cool before storing.