A simple fried pork chop recipe.
• 500 grams pork chop
• 1/2 cup ketchup
• 1/4 cup dark soy sauce
• 2 tbs white vinegar • 2 tbs lime juice
• 2 tbs sugar
• 4 clove chopped garlic
• 1 tsp salt
• 1 tsp black pepper powder
here is my way making my pork chop.
In a container combine all the ingredients, chill inside the fridge for 2 days.
Medium heat the frying pan and place 5 spoon of cooking oil then heat it up. Fried the marinated meat, medium heat 5-8 minutes on each side. Cover the pan while frying the meat. When the pork are done, remove from the pan and cut between 1/2 inch to 1 inches. Place your cooked pork chop in a serving plate , don’t forget to add pops color , tomatoes, cucumber and salad to looks more appealing.
serve with steam rice or steam green beans.