Buckwheat crepes

IMG_4674.JPG

I want to share something that i like to eat, Galette salée in french, it is best known specialities from the west region of France. It is similar to sweet crepes but the galette salée are cooked salty. (Salée means salty) It is something that we eat for lunch or dinner.

To make the galette(crepes) you will need :

• 250 grams of buckwheat flour
• 1 egg
• 1/2 tsp salt
• 1/2 tsp black pepper powder.
• 1/2 liter of water
= in a bowl, combine all the ingredients and mix until the batter is smooth. Rest at least 2-3 hour inside the fridge.

Fillings:

ham
cheese
egg

*you can add any type of fillings of your choice*

Prepare your flat pan and greeze with butter over medium heat.
Pour 1/2 cup of batter in the center of the pan then rotate until the batter is spread, wait till it start to bubble.
Place your Ham egg and cheese , pinch of salt and black pepper powder.
Fold the galette(crepe) and let it melt the cheese.
Remove from the pan and serve hot…

Give it a try, it is easy and simple. tchin-tchin !!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s