Buckwheat crepes


I want to share something that i like to eat, Galette salée in french, it is best known specialities from the west region of France. It is similar to sweet crepes but the galette salée are cooked salty. (Salée means salty) It is something that we eat for lunch or dinner.

To make the galette(crepes) you will need :

• 250 grams of buckwheat flour
• 1 egg
• 1/2 tsp salt
• 1/2 tsp black pepper powder.
• 1/2 liter of water
= in a bowl, combine all the ingredients and mix until the batter is smooth. Rest at least 2-3 hour inside the fridge.



*you can add any type of fillings of your choice*

Prepare your flat pan and greeze with butter over medium heat.
Pour 1/2 cup of batter in the center of the pan then rotate until the batter is spread, wait till it start to bubble.
Place your Ham egg and cheese , pinch of salt and black pepper powder.
Fold the galette(crepe) and let it melt the cheese.
Remove from the pan and serve hot…

Give it a try, it is easy and simple. tchin-tchin !!!


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